Veal Meat Loaf

Julie Abrahamson

"Meat loaf using tender veal."
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Ingredients

1 h 15 m servings 237 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
  3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - m...

Most helpful critical review

I found this recipe rather bland. I won't make it again.

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Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - m...

I only had one pound of veal so I cut it in half, and I didn't use onion soup mix. Instead I chopped up half an onion and threw in some garlic and some sea salt. I also misread the recipe and en...

Very sophisticated for meat loaf. All the adults ate this up; the children were less enthusiastic. The grated carrots and shitake mushrooms kept the meat moist and flavorfull. Highly recomme...

My new favorite meatloaf recipe. I did add a tablespoon of worcestershire.

Very moist and yum!

I usually make meat loaf using italian seasoning. But this time, I followed this recipe to the tee and it comes out perfect! I love the taste of shiitake mushrooms. thanks much!

I found this recipe rather bland. I won't make it again.

I like this one very much. The shitake's make such a great addition. I think next time I'll add fresh chopped onion, (more) fresh chopped garlic and some uncooked oats for texture. Very easy ...

My Whole family enjoyed it even the children!!

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