Veal Meat Loaf

 Made  times
Julie Abrahamson 1

"Meat loaf using tender veal."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
  3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - m...

Most helpful critical review

I found this recipe rather bland. I won't make it again.

Most helpful
Most positive
Least positive
Newest

Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - m...

I only had one pound of veal so I cut it in half, and I didn't use onion soup mix. Instead I chopped up half an onion and threw in some garlic and some sea salt. I also misread the recipe and en...

Very sophisticated for meat loaf. All the adults ate this up; the children were less enthusiastic. The grated carrots and shitake mushrooms kept the meat moist and flavorfull. Highly recomme...

My new favorite meatloaf recipe. I did add a tablespoon of worcestershire.

Very moist and yum!

I usually make meat loaf using italian seasoning. But this time, I followed this recipe to the tee and it comes out perfect! I love the taste of shiitake mushrooms. thanks much!

I found this recipe rather bland. I won't make it again.

I like this one very much. The shitake's make such a great addition. I think next time I'll add fresh chopped onion, (more) fresh chopped garlic and some uncooked oats for texture. Very easy ...

My Whole family enjoyed it even the children!!

Other stories that may interest you