Light Oat Bread

Light Oat Bread

643
LITSTER5 15

"Bread machine recipe."
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Ingredients

3 h 5 m servings 152 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

643
  1. 815 Ratings

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Most helpful positive review

Loved it! Best bread I have ever made. I didn't use a bread machine. Instead I did the following: mixed dry ingredients in large bowl. Combined yeast, honey (in place of sugar), butter, and...

Most helpful critical review

There are so many factors that can influence how a loaf of bread turns out and maybe the "negative factor genies" were working with me on this one. Of all the bread machine recipes I've tried th...

Loved it! Best bread I have ever made. I didn't use a bread machine. Instead I did the following: mixed dry ingredients in large bowl. Combined yeast, honey (in place of sugar), butter, and...

Oh my gosh! I got my bread machine for christmas and I have literally tried at LEAST more than a half dozen recipes, I didn't find one I liked until now! I kept it exactly the same except a coup...

Absolutely delicious!! I added a bit more yeast (I love yeasty bread:) and used quick oatmeal instead of rolled oats. I also prepared on the dough cycle, shaped into a loaf and let rise for 30 m...

What a wonderful recipe! This is excellent. The bread is moist and tastes great. I replaced 1/2 cup of white flour for whole wheat and added a Tbsp of ground flax seed for extra nutrition. T...

Amazing amazing. I hand made this and baked it in the oven. "Jules" instructions are spot on. When making this by hand, the dough is quite sticky and wet so I added an extra 1/4 cup flour befor...

I just got a bread machine, and this is the first recipe I've tried worth keeping! I've made it twice already, and will make it again as soon as the bread machine cools off. I did change a few...

Wonderful, light, soft texture. The kids went wild over it... I made a second loaf for the freezer and got it out the next day after the first one disappeared so quickly! I added an extra tabl...

This is the ultimate bread machine recipe!!! I was leery of the oats as my children question lumpy bread, but somehow, the oats magically disappear! It has a great crust and is easily cut for ...

There are so many factors that can influence how a loaf of bread turns out and maybe the "negative factor genies" were working with me on this one. Of all the bread machine recipes I've tried th...