Amelia's Tuna Macaroni Salad

Amelia's Tuna Macaroni Salad

61
Peach822 9

"This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!"
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Ingredients

20 m servings 590 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
  2. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Reviews

61
  1. 75 Ratings

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Most helpful positive review

I tried this per the recipe first and it was ok. I prefer a less "sweet" flavor. I made the following changes for the second batch to suit our personal tastes. The changes I made were - 1 1/2...

Most helpful critical review

This recipe is okay, but needs some additions to make it great. I doubled up on the onion, celery and tuna. I also added corn instead of peas since I didn't have any. We couldn't taste the relis...

I tried this per the recipe first and it was ok. I prefer a less "sweet" flavor. I made the following changes for the second batch to suit our personal tastes. The changes I made were - 1 1/2...

This is one of the best tuna salad recipes I have ever tried. We have a farm and I feed everyone a large lunch everyday. When teenage boys gobble it up you know you have a real winner....

My husband hates macaroni salad. My family loves the one I make and they ask me to make it at every family function. I decided that I would try something new to make for my husband so he might f...

This is a great recipe. I used frozen baby peas. just put them in the saled they will unthaw by the time you eat the salad.

We enjoy this salad and use it for work lunches during the week. we have found that we prefer it without the egg, but with a chopped green apple mixed in.

I left out the onions but loved everything else. This is the way macaroni salad is supposed to taste! Thanks!

Wonderful. I left out the pickle relish, and doubled up on the tuna, and celery. I always use frozen peas, since since they are thawed by serving time. I also added sugar, and lawry's seasoning ...

This recipe is okay, but needs some additions to make it great. I doubled up on the onion, celery and tuna. I also added corn instead of peas since I didn't have any. We couldn't taste the relis...

Nothing special.