French Toast I

French Toast I

849

"There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."
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Ingredients

20 m servings 240 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled griddle of skillet over medium-high flame.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

849
  1. 1184 Ratings

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Most helpful positive review

This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the insi...

Most helpful critical review

Took way too long to cook. I had to add another egg to get a good consistency. Tasted bland.

This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the insi...

I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before frying, because otherwise it sticks bad and you end up with a mess on your hands - like I did. :)

Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we ...

YUM-O. This stuff is amazing. I have used several different kinds of breads and it all tastes amazing. My advice is to try to use a thicker bread just because the thinner stuff tends to get a...

This recipie was very tasty... we ate it so fast that we all got stomach pains. But it took forever to cook. Is there a faster way... maybe we soaked the bread too much. Please respond. Than...

Excellent recipe, quick and easy. It tastes great with whole wheat bread. Definitely one of the best ones I've tried!

Took way too long to cook. I had to add another egg to get a good consistency. Tasted bland.

this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first place. This will be a Sunday morning favourite!Thanks!

Very tasty recipe. I added a tiny bit of ground cloves to it to zest it up. Will definitely use this recipe again.