Maple Muffins

Maple Muffins

36

"Delicious, light muffins with real maple syrup."
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Ingredients

30 m servings 163 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.
  2. Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.
  3. Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.

Reviews

36
  1. 44 Ratings

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Most helpful positive review

Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking ra...

Most helpful critical review

I didn't care for these. You can BARELY taste the maple syrup. Not worth the time. My fiance liked them though. I doubt I'll make these again.

Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking ra...

These muffins were great. I cut the recipe in half, added a bit more syrup than called for, and poured it into 12 mini muffin cups . I used Grade A Dark Amber syrup, so it was just a subtle but ...

I didn't care for these. You can BARELY taste the maple syrup. Not worth the time. My fiance liked them though. I doubt I'll make these again.

i just made these little gems,and they are soooo good. only change one thing ,i used brown sugar.and you can taste the maple. please don't add any spices or youll lose that maple taste.will mak...

Huge hit at our house! Light, chewy, and sweet without being cloying. DBF is a maple-aholic and this recipe was an instant success. :-) I used Grade B maple syrup, as this is our preferenc...

Light, delicious muffin. I loved the maple and added extra oats for more texture. Kids loved it for a snack too!!

How delightful to find a recipe that is so quick and easy--and delicious! These were refreshing in that they are very light tasting--nice texture with just a subtle, wonderful maple taste witho...

NIce Light muffins. I would have liked them to be sweeter, next time I make them I'll be adding brown sugar. I also made them with vanilla soy milk instead of milk. they froze and reheated ...

very good warm and freshly made a little drab the following days