Easiest Eggplant

Easiest Eggplant

233
Pauline 0

"I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried."
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Ingredients

55 m servings 126 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
  2. Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
  3. Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.

Reviews

233
  1. 270 Ratings

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Most helpful positive review

First time making eggplant ever, and this helped me get rave reviews! I added some garlic to the reduced fat mayo, some parmesean to the seasoned bread crumbs, heated some spaghetti sauce and t...

Most helpful critical review

Easy yes, but I'd have rather it had been NOT so easy to make but ending up with something more special. Even adding Greek seasoning to the crumbs didn't redeem this from being rather boring and...

First time making eggplant ever, and this helped me get rave reviews! I added some garlic to the reduced fat mayo, some parmesean to the seasoned bread crumbs, heated some spaghetti sauce and t...

Okay now this is GREAT eggplant! I recieved a couple of eggplants from my local produce group and didn't know what to do with them. All the other eggplant recipes I have tried the eggplant com...

Easy yes, but I'd have rather it had been NOT so easy to make but ending up with something more special. Even adding Greek seasoning to the crumbs didn't redeem this from being rather boring and...

Thank you for this super easy method of cooking eggplant. The second time I made it, I made the slices about 1" thick and it seemed to give them more substance when finished. I added garlic to...

This was so easy and oh so yummy!! They kinda of taste like fried green tomatoes. After they came out of the oven I sprinkled cheese on them. Next time I do need to slice them a lot thicker, the...

I was very excited about this recipe and I wanted to like it sooo much. BUT it just wasnt good. I was expecting a crisp crust and a soft inside, it was dry and soft throughout. I even used a pre...

WONDERFUL! Such a tastey and easy way to prepare eggplant, who would have thought?!? Made this for dinner and my one year old daughter loved it! Had some left overs the next day and baked them...

I have tried a lot of eggplant recipes, and this one was by far the best! It is so easy and they turned out perfect - great texture and not too loaded with oil. I put slices of mozzarella chee...

I have been searching for an easy alternative to frying eggplant, so I was very excited about this recipe. It was very good as it was written, and I also layered eggplant, marinara sauce mozz &...