Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins

515

"This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!"
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Ingredients

35 m servings 267 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
  3. Bake for 25 minutes. Cool on wire racks.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

515
  1. 627 Ratings

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Most helpful positive review

Loved the result, but I altered the recipe. I used 3 large bananas, 1/4 c oil and 1 cup applesauce (unsweetened) in place of the margarine. I used 4 rounded T of instant cofee disolved in just ...

Most helpful critical review

I used high quality ingredients in this recipe and it still didn't measure up to some of the other reviews. My Husband tried one and said it tasted like hay! My Mom and Grandma both said they w...

Loved the result, but I altered the recipe. I used 3 large bananas, 1/4 c oil and 1 cup applesauce (unsweetened) in place of the margarine. I used 4 rounded T of instant cofee disolved in just ...

I was looking for a recipe to make banana muffins with the over ripe bananas I had. I found the best recipe ever!!!! I read all the reviews for this recipe and did make a few changes that were s...

These are really good. I followed the advice of others and added extra coffee - a good choice. Instead of adding the full 1 cup of chocolate chips to the batter, I added 3/4 of a cup and used ...

I used high quality ingredients in this recipe and it still didn't measure up to some of the other reviews. My Husband tried one and said it tasted like hay! My Mom and Grandma both said they w...

Delicious!!! I'm not even a big coffee fan but, the coffee flavor really enhances the taste of the chocolate chips. Definitely increase to 3 tbsp's of coffee dissolbed in 3tbsp's of water for ...

Wonderful muffin recipe!! It is very unique and rich with the combination of chocolate, coffee and bananas. I always have bananas on hand in the freezer for baking and these are great to whip ...

I took these to a Church meeting and the comments were all favourable. The muffins are moist and the coffee gives them that little extra "oomph" that makes them memorable. My thanks to Shelly ...

This is a wonderful banana muffin recipe. This is the only recipe I use!!! My husband can't wait for the bananas to overripen so he can reep the benefits with these muffins!!! Excellent!!!

The muffins turned out a bit too soft and was very difficult to remove from the muffin tins without it falling apart. Maybe I had to wait a little longer for it to cool, but stil. A bit too su...