Recipe by: Mary Fortman
Original recipe yields 2 servings
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This simple, dark rum-based cocktail tastes wonderfully complex.
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Yum, yum, YUM! This is so good. I used raspberry vodka because that's what I had on hand. I think I'm ready for another. ;)
SUMNER TIME SUNSHINE in a glass on A HOT Summer evening, PERFECT! I didn't have any dark rum but I'm a light weight soo? Lol Thank you Mary