Chicken Teriyaki with Asparagus

Chicken Teriyaki with Asparagus

Cindy M

"This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!"
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Ingredients

1 h 45 m servings 312 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 2185 mg
  • 87%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.
  4. Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.
  5. Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.

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Reviews

Read all reviews 30
  1. 42 Ratings

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Most helpful positive review

This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken b...

Most helpful critical review

Followed this recipe to the tee (wouldn't review it if I had made any changes). Bland and dry.

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This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken b...

This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love an...

Quite tasty and very easy. I did not have teriyaki sauce so made my own.

This was so easy, and looks so fancy. DH loves asparagus, and was estatic with this recipe. All the flavors blended well together. I think it needed a bit more flavor. I will season the chicke...

The chicken was very moist, which was great. My husband liked this a lot. I wished the chicken had just a little more flavor, but overall it was good; also quick and easy to prepare.

Good recipe - easy and tastes good! Chicken came out nice and moist. I didn't have honey teriyaki sauce so I just added 2T of honey to the marinade instead. Will make this one again.

the 3 distinct flavors do mix well together. I wouldn't substitute the swiss.

Wonderful. I think perhaps I overcooked the asparagus a bit, but everyone loved the combination of flavors! Also I only had cheddar instead of swiss....never missed it...still great!

Loved it. Followed directions except at end, turned on broiler to golden the cheese and asparagus so as not to dry out the chicken by cooking it too long.

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