Buttermilk Oatmeal Bread

Buttermilk Oatmeal Bread

34

"Moist bread. Good as written but even better with the addition of raisins, nuts, and spices."
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Ingredients

1 h 40 m servings 194 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix oats with buttermilk. Let stand for 1/2 hour.
  2. Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.

Reviews

34
  1. 47 Ratings

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Most helpful positive review

I have made this at least 5 times in the last month, adding 2 eggs instead of 1 makes it denser, it is delicious, not too sweet, great for anytime.

Most helpful critical review

Made this recipe to use up some buttermilk. I added raisins, nuts, and spices as suggested by other reviewers but felt the bread still needed something. Maybe needed to be sweeter? Also, althou...

I have made this at least 5 times in the last month, adding 2 eggs instead of 1 makes it denser, it is delicious, not too sweet, great for anytime.

This is a nice bread recipe and a great way to get rid of leftover buttermilk. I added a teaspoon of cinnamon and 1/2 teaspoon of nutmeg and it tasted great!

This bread is very moist, but a little on the bland side. I'll make this again, but next time I'll add some cinnamon to it, and maybe a bit more brown sugar. Decent starter bread to add things...

Easy to make. It tastes good, but a bit greasy and too crumble. I tried again with less oil (1/4 cup Canola oil) and use whole wheat flour instead of all-purpose flour, in order to have a health...

I have made this 5 times in the last month, it is that good and easy to make. I have made changes to the recipe each time and finally perfected it this time around. I use 2 eggs instead of 1 a...

I added cinnamon and baked it in an 8x8 cake pan. Because it is crumbly it makes a great base for strawberry shortcake. I have served it several times this way to rave reviews.

Made this recipe to use up some buttermilk. I added raisins, nuts, and spices as suggested by other reviewers but felt the bread still needed something. Maybe needed to be sweeter? Also, althou...

Quick and easy. I follwed the recipe and baked this in a pie plate. Cut and served in wedges -- ejoyed by all.

This is one of my favorite quick breads! Think cornbread type of taste but made with oatmeal and not sticky like some quick breads can be and you will appreciate this recipe. It is light, tender...