Apple Raisin Bread

Apple Raisin Bread

32

"A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each."
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Ingredients

1 h 15 m servings 218 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
  3. Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Reviews

32
  1. 36 Ratings

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Most helpful positive review

Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.

Most helpful critical review

not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an in...

Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.

not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an in...

sCruMptiLicIOuS :o)

This recipe would be a great addition for the holidays. I didn't have a cinn. so I used apple pie spice, which I thought worked out well. Cooked for 50 min and it came out perfect...soft, mois...

I made this to have as a morning snack at the office and really liked the fact it contains oats and apples. It is best served warm and I will make this again and again as a morning snack.

Enjoyed this very much. I baked this in my bread machine using the quick bread setting. It came out great! I omitted the walnuts (since I am allergic) and increased the raisins to 1/2 cup. I als...

I've never made apple bread before (always bananna), so this was a great alternative. I used 2 cu grated apple and omitted the nuts and raisins. I found the bread to be a very delicate flavor ev...

Wonderful, dense and moist with a delicate flavor. Used 2c grated apple, kept other ingredients the same. Did not add raisins or nuts to the batter. Topped the loaf with a nut crumble topping....

This bread is not as sweet as Pumpkin bread, but I think it is not supposed to be. I found with a well pre-heated oven I found it better to cook this 50 minutes, not the 55-60 as recommended. Th...