Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
It was good! I slightly modified the recipe based on the other review though. I used 2.5 cups of all purpose flour instead of just 2 (the dough seemed really wet and sticky to work with only p...
We were not a fan of these, they had no flavour besides the overwhelming taste of yeast.
I was looking for a recipe I could use to imitate the steamed buns you find in the freezer aisle of Asian grocery stores, and these far surpassed my expectations! I filled them with homemade red...
The buns came out nicely, although they tasted a little yeasty. The dough was so sticky I ended up adding probably another cup of flour just trying to knead it.