Applesauce Bread I

Applesauce Bread I

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"This is a really good and moist bread."
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Ingredients

1 h 30 m servings 251 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  3. Bake for 80 minutes. Cool on wire racks.

Reviews

116
  1. 130 Ratings

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Most helpful positive review

This bread is absolutely wonderful. I split the recipe, using half of all the ingredients and two eggs, with no problems. I also "doctored" the recipe a bit after reading the other reviews: F...

Most helpful critical review

I left out the oil entirely and the bread was still very moist! I used craisins and walnuts but still felt a bit more flavour was needed. I also added 1/2 teaspoon of nutmeg but would add a bi...

This bread is absolutely wonderful. I split the recipe, using half of all the ingredients and two eggs, with no problems. I also "doctored" the recipe a bit after reading the other reviews: F...

I halve the ingredients to make one 9x5 loaf. I use 1/4 c. oil and 2/3 c. sugar to reduce the fat content. Added 1 c. walnuts. I've baked this for friends and gotten rave reviews. Thanks for sha...

Use 1/2 cup of oil - still VERY moist & delicious. Easy, easy to put together. I made one loaf & used the rest to make muffins. Muffins took less time to bake (about 30 min.) The loaf took ju...

Great recipe. Everyone at work loved it. Made some changes: Used only 1/2 cup oil, 1/2 tsp. cinnamon, added 1/4 tsp. each nutmeg and ginger. Instead of raisins, I used craisins and 1/4 cup fi...

I left out the oil entirely and the bread was still very moist! I used craisins and walnuts but still felt a bit more flavour was needed. I also added 1/2 teaspoon of nutmeg but would add a bi...

I made a dozen muffins (I used a non-stick pan, omitted the grease and flour, and just lifted them out with a plastic knife). I was out of sour cream, so just used skim milk instead. I added s...

I was really excited about making this bread after all the great reviews, but it definitely didn't work for me! I made it for a bunch of my friends, but I was very disappointed, and it was comp...

I really liked this bread. I didn't use raisins and instead of applesauce I used homemade pear-applesauce. I also used about a teaspoon of juice from grated ginger root. It was delicious.

I thought this receipe was very good! I added a 1/2 c. of chopped walnuts to the batter and omited the raisins. I also sprinkled some brown sugar on top before baking. I thought it was great!...