READY IN 25 mins

7-Layer Taco Dip

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Read Reviews (48)

"Sausage adds a unique twist to the classic Mexican-style 7-layer dip." — Bob Evans®

Directions

In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 23, 2008

Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese before adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip.

—L. Britten

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Most Helpful Critical Review

Mar 16, 2009

This was ok. Nothing really outstanding. It's like just about any other 7 layer dip. I'm still looking to find one like my coworkers...

—myztikal

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66 Ratings

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Feb 01, 2008

This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!

—4stfire

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Aug 03, 2008

This was really good. I used hamburger instead of sausauge though. It all got eaten and was super easy to make.

—tbay

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Jun 02, 2010

I Add Guacamole to it and use Hamburger instead of Sausage, I also use a 9x13 pan. I do Home Daycare My Kids Love it!! I also make this with Parties and It Goes QUICK!! Its Awesome

—AuntCatdog

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Oct 19, 2010

Let me start off by saying that I am a terrible cook and therefore struggle when I am asked to bring something to a dinner party. This was SO EASY!!! I took it to a friend's house last night and "My Dip" was a rave of the party!

—Bermudababe11

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Mar 17, 2008

I made this taco dip for my sons birthday party and everyone loved it! It was excellent the day of and excellent the day after!! I made the recipe with low fat/fat free alternatives and it still tasted excellent! The only recommendation I have is use a HUGE casserole dish, otherwise it's going to overflow (and the recipe does call for a little more olives and green onions than I actually used. I think I cut the portions of those two in half).

—DaniellePaoli

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Jan 26, 2010

Everyone loved this. I did use hamburger instead of sausage. It was perfect in a 9 x 13 dish. Six adults ate about 1/2 so I'd say it serves 16.

—Lucky Noodles NOT a

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Nutrition

Calories
639 kcal
32%

Carbohydrates
34.4 g
11%

Cholesterol
92 mg
31%

Fat
45.2 g
70%

Fiber
6.4 g
26%

Protein
21.7 g
43%

Sodium
1933 mg
77%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

7-Layer Taco Dip

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 639
Calories from Fat: 407

% Daily Value *
Total Fat 45.2g 70 %
Saturated Fat 22.1g 111 %
Cholesterol 92mg 31 %
Sodium 1933mg 77 %
** Potassium 575mg 16 %
Total Carbohydrates 34.4g 11 %
Dietary Fiber 6.4g 26 %
Protein 21.7g 43 %
Sugars 4.1g
** Vitamin A 32 %
** Vitamin C 40 %
** Calcium 48 %
** Iron 28 %
** Thiamin 10 %
** Niacin 17 %
** Vitamin B6 16 %
** Magnesium 24 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.