7-Layer Taco Dip Recipe
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7-Layer Taco Dip

By: Bob Evans® 
"Sausage adds a unique twist to the classic Mexican-style 7-layer dip."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (45)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) package Bob Evans® Original Roll Sausage
  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 1 (16 ounce) container sour cream
  • 1 (4.5 ounce) can chopped green chilies
  • 1 large tomato, diced
  • 1 (6 ounce) can sliced black olives
  • 1 bunch green onions, chopped
  • 1 (11 ounce) jar salsa
  • tortilla chips

Directions

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 45.2g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2008 by L. Britten   view full review
Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2008 by 4stfire   view full review
This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2008 by tbay   view full review
This was really good. I used hamburger instead of sausauge though. It all got eaten and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2010 by AuntCatdog   view full review
I Add Guacamole to it and use Hamburger instead of Sausage, I also use a 9x13 pan. I do Home...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2008 by DaniellePaoli   view full review
I made this taco dip for my sons birthday party and everyone loved it! It was excellent the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2010 by Bermudababe11   view full review
Let me start off by saying that I am a terrible cook and therefore struggle when I am asked to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2010 by Lucky Noodles Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone loved this. I did use hamburger instead of sausage. It was perfect in a 9 x 13...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2010 by SARAHMCHENRY   view full review
Tasted great! Took as a snack for a big group, everyone loved it and ate it up! I made in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2011 by Tiffany Ferguson   view full review
excellent. took to a tailgate. The bottom of the pan was scraped clean!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2009 by Kimberly Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. I used the leftovers with chopped lettuce for taco salad the the next day.

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