7-Layer Taco Dip Recipe - Allrecipes.com
7-Layer Taco Dip Recipe
  • READY IN 25 mins

7-Layer Taco Dip

Recipe by  

"Sausage adds a unique twist to the classic Mexican-style 7-layer dip."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.
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Reviews More Reviews

Most Helpful Positive Review
Mar 23, 2008

Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese before adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip.

Most Helpful Critical Review
Mar 16, 2009

This was ok. Nothing really outstanding. It's like just about any other 7 layer dip. I'm still looking to find one like my coworkers...

Feb 01, 2008

This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!

Aug 03, 2008

This was really good. I used hamburger instead of sausauge though. It all got eaten and was super easy to make.

Jun 02, 2010

I Add Guacamole to it and use Hamburger instead of Sausage, I also use a 9x13 pan. I do Home Daycare My Kids Love it!! I also make this with Parties and It Goes QUICK!! Its Awesome

Oct 19, 2010

Let me start off by saying that I am a terrible cook and therefore struggle when I am asked to bring something to a dinner party. This was SO EASY!!! I took it to a friend's house last night and "My Dip" was a rave of the party!

Mar 17, 2008

I made this taco dip for my sons birthday party and everyone loved it! It was excellent the day of and excellent the day after!! I made the recipe with low fat/fat free alternatives and it still tasted excellent! The only recommendation I have is use a HUGE casserole dish, otherwise it's going to overflow (and the recipe does call for a little more olives and green onions than I actually used. I think I cut the portions of those two in half).

Jan 26, 2010

Everyone loved this. I did use hamburger instead of sausage. It was perfect in a 9 x 13 dish. Six adults ate about 1/2 so I'd say it serves 16.


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  • Calories
  • 639 kcal
  • 32%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 45.2 g
  • 70%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 1933 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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