Recipe by Bob Evans®
"Sausage adds a unique twist to the classic Mexican-style 7-layer dip."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) package
Bob Evans® Original Roll Sausage
1 (16 ounce) can
1 (1.25 ounce) package
taco seasoning mix
shredded Mexican cheese blend
1 (16 ounce) container
1 (4.5 ounce) can
chopped green chilies
1 (6 ounce) can
sliced black olives
green onions, chopped
1 (11 ounce) jar
Delicious! The guests at my party ate this up! I made this recipe using medium heat spicy sausage and medium salsa. I also used a hand mixer to combine the sour cream with a block of cream cheese before adding that layer. I made sure to chill this dip in the refrigerator for a few hours before serving to solidify all the of layers. I suggest serving scoop-shaped tortilla chips with this dip.
This was ok. Nothing really outstanding. It's like just about any other 7 layer dip. I'm still looking to find one like my coworkers...
This is easy, fast, and tasty. I recommend using a 9x13 instead of the suggested 7x11. The dip is too hearty for a chip to make it through all 7 layers in a 7x11!
This was really good. I used hamburger instead of sausauge though. It all got eaten and was super easy to make.
I Add Guacamole to it and use Hamburger instead of Sausage, I also use a 9x13 pan. I do Home Daycare My Kids Love it!! I also make this with Parties and It Goes QUICK!! Its Awesome
Let me start off by saying that I am a terrible cook and therefore struggle when I am asked to bring something to a dinner party. This was SO EASY!!! I took it to a friend's house last night and "My Dip" was a rave of the party!
I made this taco dip for my sons birthday party and everyone loved it! It was excellent the day of and excellent the day after!! I made the recipe with low fat/fat free alternatives and it still tasted excellent! The only recommendation I have is use a HUGE casserole dish, otherwise it's going to overflow (and the recipe does call for a little more olives and green onions than I actually used. I think I cut the portions of those two in half).
Everyone loved this. I did use hamburger instead of sausage. It was perfect in a 9 x 13 dish. Six adults ate about 1/2 so I'd say it serves 16.
* Percent Daily Values are based on a 2,000 calorie diet.
7-Layer Taco Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 407
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple taco dip made with seven essential ingredients.
See how to make a creamy crab dip baked in a bread bowl.
All your favorite taco fixings in a yummy, cheesy casserole.