READY IN 1 hr

7-Layer Meatless Tortilla Pie

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"Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served. " — Campbell's Kitchen

Directions

Mash pinto beans. Stir in 3/4 cup picante sauce and garlic.
Mix remaining picante sauce, cilantro, black beans and tomato.
Place 1 tortilla on baking sheet. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2-inch of edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat layers twice more. Top with remaining tortilla and spread with remaining pinto bean mixture. Cover with foil.
Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining cheese. Cut into wedges. Serve with additional picante sauce and sprinkle with additional cilantro if desired.

Kitchen-Friendly View

PREP 20 mins
COOK 40 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Mar 11, 2009

Loved it. Idid exchange the cilantro for fresh spinich and added corn. I also used the black beans with jalepino peppers in them for a little more heat.Next time I'm going to add shredded chicken too. We will be making this often.

—yo.mags

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Most Helpful Critical Review

Jun 16, 2009

It was really easy to make. I added jalepenos for a little kick. I really did not care for the dish though, neither did my husband who loves beans.

—Redsoxdiane

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62 Ratings

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Feb 18, 2009

BTW, I used whole wheat tortillas, organic canned pinto and black beans, and fresh salsa instead of the Picante sauce, it was still delicious.

—KitchenWitch

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Sep 10, 2010

This is a good dinner. I thought it could use some more flavor, but everyone else in the house loved it. I should also point out that I am the only vegetarian in a house of five. Its definitely a solid meal I will make again but I will maybe add some roasted garlic and onions next time. And i will definitely just use some vegetarian refried beans instead of mashing up pinto beans, that was a pain!

—Veggie-Jill

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Mar 02, 2009

This was delicious!!! I added scallions to this. Also, I was shocked at how nicely this sliced. I will definitely be making this again.

—CookingMonkey720

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Apr 29, 2010

I used the premise of this recipe and have varied the amount of layers and the ingredients. It holds up remarkably well to slicing. Versatile, easy prep, delicious. Many thanks, it's on our menu monthly.

—Hatchi

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Jun 15, 2009

This doesn't sound good, sounds more like an appetizer or some kind of football snack food... but this is really good even for a dinner. For those times when you want a break from meat, this is a great choice.

—WENDYBELL

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Dec 17, 2010

i would give 5 stars but i love meat

—Jacob Cordeiro

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Nutrition

Calories
440 kcal
22%

Carbohydrates
50.8 g
16%

Cholesterol
40 mg
13%

Fat
17.4 g
27%

Fiber
8 g
32%

Protein
19.4 g
39%

Sodium
1134 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

7-Layer Meatless Tortilla Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 440
** Calories from Fat: 156

% Daily Value *
** Total Fat 17.4g 27 %
** Saturated Fat 9.1g 46 %
** Cholesterol 40mg 13 %
** Sodium 1134mg 45 %
** Potassium 395mg 11 %
** Total Carbohydrates 50.8g 16 %
** Dietary Fiber 8g 32 %
** Protein 19.4g 39 %
** Sugars 3.5g
** Vitamin A 11 %
** Vitamin C 5 %
** Calcium 42 %
** Iron 37 %
** Thiamin 42 %
** Niacin 48 %
** Vitamin B6 9 %
** Magnesium 19 %
** Folate 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.