7-Layer Meatless Tortilla Pie Recipe - Allrecipes.com
7-Layer Meatless Tortilla Pie Recipe
  • READY IN 1 hr

7-Layer Meatless Tortilla Pie

Recipe by  

"Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Mash pinto beans. Stir in 3/4 cup picante sauce and garlic.
  2. Mix remaining picante sauce, cilantro, black beans and tomato.
  3. Place 1 tortilla on baking sheet. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2-inch of edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat layers twice more. Top with remaining tortilla and spread with remaining pinto bean mixture. Cover with foil.
  4. Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining cheese. Cut into wedges. Serve with additional picante sauce and sprinkle with additional cilantro if desired.
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Reviews More Reviews

Most Helpful Positive Review
Mar 11, 2009

Loved it. Idid exchange the cilantro for fresh spinich and added corn. I also used the black beans with jalepino peppers in them for a little more heat.Next time I'm going to add shredded chicken too. We will be making this often.

 
Most Helpful Critical Review
Jun 16, 2009

It was really easy to make. I added jalepenos for a little kick. I really did not care for the dish though, neither did my husband who loves beans.

 
Feb 18, 2009

BTW, I used whole wheat tortillas, organic canned pinto and black beans, and fresh salsa instead of the Picante sauce, it was still delicious.

 
Sep 10, 2010

This is a good dinner. I thought it could use some more flavor, but everyone else in the house loved it. I should also point out that I am the only vegetarian in a house of five. Its definitely a solid meal I will make again but I will maybe add some roasted garlic and onions next time. And i will definitely just use some vegetarian refried beans instead of mashing up pinto beans, that was a pain!

 
Mar 02, 2009

This was delicious!!! I added scallions to this. Also, I was shocked at how nicely this sliced. I will definitely be making this again.

 
Apr 29, 2010

I used the premise of this recipe and have varied the amount of layers and the ingredients. It holds up remarkably well to slicing. Versatile, easy prep, delicious. Many thanks, it's on our menu monthly.

 
Jun 15, 2009

This doesn't sound good, sounds more like an appetizer or some kind of football snack food... but this is really good even for a dinner. For those times when you want a break from meat, this is a great choice.

 
Dec 17, 2010

i would give 5 stars but i love meat

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 19.4 g
  • 39%
  • Sodium
  • 1134 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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