Hasty Chocolate Pudding

Hasty Chocolate Pudding

703
Debra 5

"This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost."
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Ingredients

15 m servings 203 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
  2. Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
  3. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Reviews

703
  1. 832 Ratings

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Most helpful positive review

We have made a correction to this recipe. It should be 3 tablespoons cornstarch, not 3 teaspoons.

Most helpful critical review

I was disappointed with this recipe after all of the five-star reviews, and I'm a big chocolate lover who was having a craving. I was drawn to this recipe by the "quick and easy" comments and by...

We have made a correction to this recipe. It should be 3 tablespoons cornstarch, not 3 teaspoons.

Much better than boxed pudding mix and almost as fast. The flavor is wonderful. If you don't have cornstarch on hand, I use an equal amount of flour, either all purpose or whole wheat, with grea...

I came across this recipe looking for a quick chocolate dessert (mostly to satisfy my chocolate craving after dinner one night!!!) This was a pretty good recipe all in all, it was a snap to mak...

...Ummmm... You might want to pay attention to that part that says "Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick." Mine was ...

I will never make chocolate pudding from a box again. This is AMAZING and SO EASY!! Followed recipe exactly. Easy to customize for single servings (to keep yourself from eating 4 in one sitting!...

I used fat free milk and Sugar Blend Splenda and it still turned out very rich and delicious -- what a wonderfully easy chocolate fix!

Typo alert! With 3 TABLESPOONS of cornstarch instead of teaspoons, this recipe is excellent. It works with rice milk, soy milk, coconut milk, whatever.

I am in my 60's. My Mom used to make this sort of pudding for us all the time . Brings back memories of warm, happy kitchens and families all eating together around the table at every meal. No ...

I just made this on the stove instead of the microwave. It turned out fantastic! Rich and creamy. Stove directions. Mix all dry ingredients in the pan. Turn to medium heat (not more than ...