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Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles


"These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice."
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35 m servings 251 cals
Original recipe yields 10 servings (10 waffles)


  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
  2. Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.

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Read all reviews 53
  1. 58 Ratings

Most helpful positive review

These waffles were so light and fluffy. I used real buttermilk, not powdered. I didn't use chocolate chips, but made them plain, then topped them with fresh cream and blueberries. Scrumptious!

Most helpful critical review

I made these as stated, but didn't have powdered buttermilk - only real buttermilk, which I added at the same time as the milk. I made some w/out chocolate chips - they were light & fluffy but l...

Most helpful
Most positive
Least positive

These waffles were so light and fluffy. I used real buttermilk, not powdered. I didn't use chocolate chips, but made them plain, then topped them with fresh cream and blueberries. Scrumptious!

My waffles turned out great, but I made many modifications: subbed whole wheat pastry flour, added 1/4 tsp salt, 2 T sugar, used 1 cup fresh buttermilk instead of milk & did not used dried butte...

My husband said these are the best buttermilk waffles he's tasted in a long time! I used fresh buttermilk plus some 2% for consistency, omitted the cream, and chocolate chips, and got egg yolk...

Killer. Absolutely perfect. Light and fluffy, yes ma'am. This one's a keeper. NOTE: I also used real buttermilk instead of powdered.

Well, I didn't have half the ingredients but I was determined to make these!!! I used 3/4 c. buttermilk and 1/2 c. whole milk, omitting the buttermilk powder and cream, and substituted canola o...

Sinful, but absolutely delicious. Next time I'll make it without chocolate chips. Just my personal preference.

I have to say that these are practically foolproof. My three year old helped me make them and I completely breezed past the part of the recipe that said to beat the egg whites separately (oops)....

Very good, skipped beating the egg white separately, and it was still nice and light. If I have more time next time I will. Didn't have mini chips, so I chopped up regular ones in the food pro...

Delicious! It took a little bit longer to prepare than other waffle recipes I've tried, but the results were definitely worth it! Husband LOVED them! These will be the only waffles I make from n...