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Bacon Wrapped Smokies


"Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste."
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1 h 30 m servings 163 cals
Original recipe yields 16 servings


  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Read all reviews 1293
  1. 1719 Ratings

Most helpful positive review

I have made these several times for tailgating parties. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown...

Most helpful critical review

Hubs insisted I make these after someone brought them to a Christmas celebration at the office. I didn't think I would be a fan and it turned out I was correct. Rich, greasy and sweet. I get...

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Least positive

I have made these several times for tailgating parties. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown...

I made these for a weekly get together with friends and was requested, nay DEMANDED to make these two days later for another party. WONDERFUL, EASY appetizer! TIPS: Definately use foil on your p...

"Meat Candy" is what my BF called this. He requested a creamy horseradish dip to go along with it to balance the sweetness of the "meat candy". I will use the yummy "tiger dill sauce" recipe f...

Awesome recipe. I made these for our Christmas get together this past weekend. Out of all the appetizers I served, this was the first one to go. To ease in preparation, I prepared all of these t...

Definite Man Pleasers!!! Use maple flavored bacon for extra flavor and disposable baking sheets. Cooked for 35 minutes and upped the temp to 450 the last 5 minutes or so which helped carmelize...

I have made these several times & they ALWAYS dissappear! I pre-cook the bacon in the micro till soft before wrapping & putting them in the oven. I also line a baking sheet with foil, put the do...

outstanding!! i've made these a couple of times for parties - and they always disapear so quickly! everyone raves about them! This last time i rolled them the night before (so i didn't have t...

This is the easiest recipe ever! It came out soo delicious even my 3 year old loved them! She wouldn't stop eating it. I read some of the reviews before I made it. I put the brown sugar and lit...

We call these "pig candy". This is a real man pleaser. Be sure to use cocktail smokies sausages instead of weiners for better flavor. These are great for tailgating, bowl parties or family get t...