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Cold Crawfish Dip

Cold Crawfish Dip


"This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers."
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8 h 30 m servings 309 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  2. In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

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Read all reviews 21
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Brought this to an office holiday party and it was a BIG hit! I liked that I could make it the night before and not worry about finding a way for it to arrive to the party "warm." I used cra...

YUM! This turned out great. I suppose you could chop or shred the tails for a less lumpy consistency, but I personally LOVE a big chunk of crawdaddy on my cracker. This is a keeper...Thanks f...

I cut the recipe in half & added a lot more hot sauce & worcestershire. Only I used Louisiana Hot Sauce which is one of the mildest. I managed to get most of the crawfosh out whole (leftovers fr...

This recipe is superb. Everyone at my party loved it and wants the recipe.

This was well-received at a recent party. As others have mentioned, you need a lot more hot sauce than the recipe states. I bet I put in close to 1/4 cup. I also mixed in some Old Bay and spr...

I made this recipe, it was the best thing i have ever tasted, i had a few friends over, and with in two hours, it was gone, i wish i would have made more..... every one wanted to know how to mak...

This dip is SO awesome, my coworker made it and we devoured the whole thing it has such a delicious taste and consistency, i imagine you could use shrimp also!!!!!! FANTASTICO!

Made this for a bunch of friends. They all asked for the recipe. Very yummy.

We are in the Midwest and crawfish isn't standard fare around here, but I made this for a neighborhood party . I added quite a bit of lemon juice and garlic powder since it seemed to need "somet...

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