Zeppoli

Zeppoli

13

"Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 10 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
  2. Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
  3. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
  4. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

13
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I couldnt believe my eyes when I saw this recipe on this site!! My family has made Zeppolis ever since I can remember!!! These are very good - they kind of taste like funnel cake balls!! YUM!!!!

Most helpful critical review

3 C. self rising flour, 4T. sugar, 2 eggs, 1 C. milk and 1 lb. ricotta cheese...these are the ingredients for a truly awesome zeppoli batter!

3 C. self rising flour, 4T. sugar, 2 eggs, 1 C. milk and 1 lb. ricotta cheese...these are the ingredients for a truly awesome zeppoli batter!

I couldnt believe my eyes when I saw this recipe on this site!! My family has made Zeppolis ever since I can remember!!! These are very good - they kind of taste like funnel cake balls!! YUM!!!!

Frustrating bit of information. You need a lot more than 1-1/2 cups of flour with 1 cup of water to form a dough you can knead properly prior to rising. Try 2-1/2 cups flour. 1 cup of water an...

It's pretty good, but once again its just fried bread with sugar on top. It surprised me, I think its better than 3 stars.

I've made this several times and I love it the rewards you reap from this and having people inhale it. My family loves it I've even used sugar and Cinnamon to toss it in and it's so yummy.

the dough was very soft and sticky, but the worst part was they were so flat. I think some salt needed to be added. I actually think it was left out by mistake. My mother always made thses (o...

Dough had no taste to it and was too sticky

I think plain is just okay, but if you add some chocolate chips inside these bad boys before you fry them, you will have a whole different kind of yummy. With the chocolate, you don't miss havi...

Sorry, these didn't work out for us. It's very yeasty tasting and very bland.