Spicy Noodles - Malay Style

Spicy Noodles - Malay Style

CHUNKYBITS

"Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!"
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Ingredients

50 m servings 506 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.
  3. Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.
  4. Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.

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Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

Delicious. I used some bottled Thai Chili Sauce instead of the paste and did pea pods instead of just peas. Used a touch more chili sauce than called for and left out the additional salt, but ke...

Most helpful critical review

Not the best. It was really dry. The peas made it pretty gross, and I like peas. Sorry, but I won't be making this again

Most helpful
Most positive
Least positive
Newest

Delicious. I used some bottled Thai Chili Sauce instead of the paste and did pea pods instead of just peas. Used a touch more chili sauce than called for and left out the additional salt, but ke...

Super-delicious, spicy-hot noodles. Very quick and easy! The only change I made was sprinkling 1 Teaspoon sesame seed before serving....it gave the extra hint of authentic flavor!

This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies.

Not the best. It was really dry. The peas made it pretty gross, and I like peas. Sorry, but I won't be making this again

I was in hurry and we were hungry so tried making it , didnot add egg as per directions but added more vegetables , red and green peppers , peas, mushroom and sauted all in separate vessel an...

Really really yummy!! I added a few extra things though: Minced chicken, onion, tomatoes and mushrooms and that made it even better. It was deliciously spicy!

This was good and spicy. I liked the taste.

My kids just polished this off without ONCE complaining about the spinach in it! It's unbelievable! THANK YOU!

Yum!! this reminds of my favorite thai noodle dishes, although it does not taste the same it could be a cousin of the pad thai dish. I changed it a little... I could not find chili paste so I ...

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