Asian Ground Beef and Pepper Saute

Asian Ground Beef and Pepper Saute

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amanda1432 31

"This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"
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55 m servings 466 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
  2. In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
  3. Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
  4. Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.


  1. 137 Ratings

Most helpful positive review

Me and my husband adore this recipe! I make it at least once a month. Instead of chili paste (because I can never find it) I use tomatoe paste and I add all the sauces until it tastes right to m...

Most helpful critical review

We have a ton of ground beef and I was so excited to find an Asian recipe with ground beef. We were not real impressed. It needs more flavor and sauce to be really good.

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Me and my husband adore this recipe! I make it at least once a month. Instead of chili paste (because I can never find it) I use tomatoe paste and I add all the sauces until it tastes right to m...

Quick, easy, and tasty. I couldn't find chili paste, so I used this Thai sweet and spicy chili sauce instead and it was fine. I would like to find the chili paste and try it next time I make it ...

This was fantastic...I kind of miscalculated the amounts of ginger and garlic, but the result was fantastic. The ginger plays a key role in the dish, and it compliments the hot of the red peppe...

I was pretty impressed with this dish. I was trying to find something quick and easy to use the ground turkey and brocolli in my fridge. I didn't have chile paste nor green peppers and used ch...

This was really yummy. Instead of rice, I served it with lettuce cups and a quick sauce made of equal parts soy sauce, rice vinegar, and chile paste. Spicy, flavorful, and crisp!

This was fast and easy and good! I used ground ginger, frozen sliced red, green and yellow peppers with onion and beef soup base. I added sliced water chestnuts for a little added crunch. This r...

A very good meal! I used only green bell peppers to save $$ and tomato paste instead of chile. Also, I quadrupled the liquids. And, I served it with brown rice. I will definitely make this a...

This has become a regular for our family. Substitute more crushed red pepper for the chile paste, and I add a lot more ginger and garlic for a bolder taste.

Fast, easy and very good. Thanks, Amanda! On the second time I made this, I added a diced yellow onion when cooking the beef and more than doubled the sauce ingredients (1 C beef stock,

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