Eggnog Pudding

8
Aislynn 0

"I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all."
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Ingredients

2 h 10 m servings 154 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
  2. Pour pudding into serving dishes and refrigerate 2 hours, or until set.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

This gets a five partly because it's so easy!!! If you like eggnog, you will probably enjoy this.

Most helpful critical review

Pretty good, but next time I will cut out the cloves because it gave it quite a strong licorice after taste.

This gets a five partly because it's so easy!!! If you like eggnog, you will probably enjoy this.

Pretty good, but next time I will cut out the cloves because it gave it quite a strong licorice after taste.

I used sugar-free pudding and omitted the cloves. My husband loves eggnog and devoured this!

Yummy! I used one package sugar free vanilla pudding and 2 cups nonfat milk/1 cup fat free evaporated milk. I did add 1/2 teaspoon rum extract. I'll tell you, I didn't even miss the sugar and ne...

I added 1 t. rum extract and left out the cloves, but otherwise made this as directed. I don't know what happened, but while this tasted good when I was making it, it turned out a weird yellow/...

I'm happy with the results. Made it to my taste and used rum extract. Yum! I will make this again and SO simple!

I tried this recipe using the new single serve packets of instant vanilla pudding. I tried one using this recipe, plus rum extract and another using real eggnog in place of milk. I like the real...

Very easy and delicious. My husband is iffy about eggnog, because he always feels it's too sweet. However, this was just right for him, and the rest of the family loved it as well. (Note: I used...