Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

419

"Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 5 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select Light Crust or Basic setting, and press Start.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

419
  1. 529 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was very easy to make and it came out great! I did make one change, however. Instead of using all white flour, I used half white flour and half whole wheat flour. This gave it more fiber...

Most helpful critical review

After reading some of the reviews, I decided to make but with a few tweaks. I doubled the recipe as my machine makes 2lb loaves. Used 1 1/2 cups water, 1/2 cup milk, 1/4 c honey, 1 tsp salt (f...

This was very easy to make and it came out great! I did make one change, however. Instead of using all white flour, I used half white flour and half whole wheat flour. This gave it more fiber...

Hi All, I submitted this recipe a couple years ago and am just now checking back. We still go through a loaf a day (the kids even fight over the crusts!), but we do use 2 1/3 cups of flour not t...

I really liked this recipe - the bread was very tasty and had a good texture. My only problem is that I don't like bread from a bread machine in general - the crust is too thick. So the second...

I found this to be the best bread machine recipe yet. Not too dense like many are. I, too, increased the yeast and flour. I also have tried several variations that work well and give a different...

WOW! YUM! I don't own a bread machine, so I did this: * Proof one packet of regular yeast with the water and honey for about 8 minutes. * Add the remaining ingredients all at once and knead...

We love this recipe. I make this bread 2x per wk. at least. Family loves it plain, in sandwiches, as french toast etc. Some small changes that work for me... Add 1 tbsp brwn sugar, 1/3c whol...

Perfect and foolproof bread. One of the few recipes I found needed no changes or tinkering. I didn't like the description of its being lightly sweet, however, so I reduced the honey by about a ...

This is absolutely delicious! Crusty on the outside and very soft on the inside. Slightly sweet tasting. I will be making this one a lot to use for sandwiches or to just eat as a snack. Perf...

Great recipe, i found it very easy for such a delicious bread. I prepared this is my bread machine using the dough cycle only, then shaped the dough into rolls, letting them rise again for 30 mi...