Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
i used my bread maker to make the dough, and used a can of poppy seed filling, to which i added some walnuts, orange peel, and some cream. i agree, the filling ingredients look wrong - i think t...
The dough is wonderful. The filling, I am sure has the wrong measurments. 2 cups of cream is way to much. Its too watery. Also it says it takes 16 hours and 40 minutes to make? what?? I th...
This recipe is similar to our poppy seed buns. We use white poppy in our filling. It is fabulous!