Smoked Salmon Tortellini with Bechamel Sauce

Smoked Salmon Tortellini with Bechamel Sauce

17
JENI4SPADE 0

"I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling."
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Ingredients

50 m servings 364 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
  2. In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
  3. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
  4. Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
  5. Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.

Reviews

17
  1. 17 Ratings

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Most helpful positive review

We just smoked two batches of trout (spawning here in MT right now). I was looking for a recipe that included smoked fish. I found this one and MAN WHAT A FIND. There were so many different te...

Most helpful critical review

The flavor of the smoked salmon overpowers everything else; not very good. This recipe could probably be better with salmon filet, instead.

We just smoked two batches of trout (spawning here in MT right now). I was looking for a recipe that included smoked fish. I found this one and MAN WHAT A FIND. There were so many different te...

My husband really liked this recipe. I followed it exactly as written and used really nice salmon and good quality ingredients which I think makes all the differernce.

I found this recipe to be exceptional with the ingredients I had on hand (which is how I found it; searched mushrooms, onions, bell peppers and smoked salmon). I didn't have cloves or milk so su...

This was pretty good! I think you've really got to be into fish to appreciate this recipe tho. I for one do enjoy my fish but I have to agree with some of the other posters on here and do sugge...

I enjoyed this using left over grilled salmon and cod. I added salt to taste and used Smart Balance instead of butter. I was disappointed in the frozen tortellini I used, but will try again. Was...

My family absolutely loved this recipe I used Barilla Tortellini - found on the shelf near regular pasta. I'll definitely make it again.

The flavor of the smoked salmon overpowers everything else; not very good. This recipe could probably be better with salmon filet, instead.

This is great and easy!! I substituted angel hair pasta and cream instead of milk.

quick, easy, wonderful meal! Will definately make again.