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Seven Grain Bread I

"A very good bread for your taste buds and your body."
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3 h 5 m servings 142 cals
Original recipe yields 12 servings (1 - 1.5 pound loaf)


  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 17
  1. 25 Ratings

Most helpful positive review

Twelve grain cereal was substituted for the seven, and whole wheat flour instead of white....AWESOME!!

Most helpful critical review

pretty bland actually

Most helpful
Most positive
Least positive

Twelve grain cereal was substituted for the seven, and whole wheat flour instead of white....AWESOME!!

I have made this bread many times and I and my family love it. I even add more of the granola because we like it so much.

This came out of our old bread machine beautiful the first time, but every time afterwards we had the goofy top. However, the big bubble is a treat. Try gently toasting it. I make it often no...

wonderful! much better than the plain white bread recipe which was up to now the only recipe that came with my bread machine that the family liked. a little bit harder to slice when hot, but w...

Make this for our church bake sale. Always a favorite. Have also done it with half bread flour and half whole wheat flour.

This recipe is great, however, I used regular cold water, the twelve grain cereal and quick rise yeast and the bread was so good I had to make another loaf because the first one disappeared so f...

I love this recipe, it sure doesn't last long in my house, even though there are only two of us. Nice crust and moist interior. I use freshly-ground whole wheat flour, turbinado sugar, soy mil...

This bread is delicious! I set my bread to a light crust setting, and instead of dry milk powder, I just substituted some real milk in for some of the water. I also added a handful of rolled o...

Followed directions except used a 10 grain mix and subbed canola oil for margarine. Came out perfect, thanks!