Brownies-Allergy Free!

Brownies-Allergy Free!

SCHRIS1

"These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!"
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Ingredients

servings 295 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.

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Reviews

Read all reviews 24
  1. 27 Ratings

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Most helpful positive review

I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla, 1/2 cup Chocolate Chips, and...

Most helpful critical review

I didn't have much luck with this recipe. It looked like it had way too much oil in it. It bubbled oil in the oven and never close to a point where it was dry on top, even after an exra 10 minu...

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Least positive
Newest

I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla, 1/2 cup Chocolate Chips, and...

We are on a food elimination diet and are searching for anything dairy/soy/corn/peanut/wheat free! These were awesome! I did as others suggested and cut back the oil to 3/4c. and added 1/2c ap...

I made this recipe for someone who can't have refined sugar, so I substituted 2 cups honey in the liquid mix for the 2 cups sugar in the dry mix. I also used one cup of oil as suggested by other...

Next time I'm trying half oil/half applesauce and I'm cutting back the amount of sugar. I also baked them for an extra 10 minutes. I made them for my 3.5 yr old and he LOVES them!

I read the reviews before trying this recipe, and did cut the oil down to 1 cup. I baked them in mini muffin tins. They turned out very good! One of my children has many allergies and this r...

I didn't have much luck with this recipe. It looked like it had way too much oil in it. It bubbled oil in the oven and never close to a point where it was dry on top, even after an exra 10 minu...

okay, no brownie that does not contain eggs or gluten is going to taste like the real thing, so I wasn't expecting them too. These did come out rather tasty though. I did cut back the oil to 1...

My 4 year old son loves these brownies. I altered the recipe by using half the oil and 3/4 cup applesause in place of the oil.

Could be REALLY good, if there wasn't as much oil, am going to use flax seed &/or apple sauce as a substitute

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