Egg Jelly

KIMMYKIM1

"Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy."
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Ingredients

12 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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I remember a friend’s mother making this with breakfast when I’d spend the night at her house.. ah, memories. But she added vanilla, cinnamon, and nutmeg to hers, as well as using milk instead o...

I didn't really know what this was supposed to taste like or even look like so I can't exactly give it a proper review, but it didn't taste good at all.

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