Mustard Wheat Rye Sandwich Bread

Mustard Wheat Rye Sandwich Bread

10
Verla 1

"This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!"
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Ingredients

3 h 5 m servings 163 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and start the machine.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

Pretty good. I made it by hand instead of with a bread machine, since I don't have one -- instructions for that might be nice for anyone who isn't familiar with the process. Also, the wheat glut...

Most helpful critical review

I wasn't able to make this one work. I'm sure that I measured it all out perfectly and the yeast was fresh from the store the day before. I'm using a "Black and Decker All in One" breadmaker; us...

Pretty good. I made it by hand instead of with a bread machine, since I don't have one -- instructions for that might be nice for anyone who isn't familiar with the process. Also, the wheat glut...

I ran out of WW flour so I just used rye flour instead. Even with the additional rye, the flavor is entirely mustard. It's not bad, but if you wanted more of a rye bread taste maybe add some car...

I wasn't able to make this one work. I'm sure that I measured it all out perfectly and the yeast was fresh from the store the day before. I'm using a "Black and Decker All in One" breadmaker; us...

Delicious! yes, absolutely wonderful with cheese. I'm not even upset that I have to make another loaf of bread for bf since I doubt he's going to love the mustard in this. I adore my breadmak...

Very mustardy--great with sharp cheddar cheese! The gluten was a must in this recipe!

Really good cheese toast and sandwich bread. I added about 1 Tbsp. each of toasted flax seed and toasted sesame seed. I will make this recipe again. Well worthy of a five star rating.

This goes way up on my list of favorite sandwich breads. I made this as a sourdough bread. Made the sponge the night before and adjusted the ingredients to get a good soft dough. 1 rise in a fr...

I made this recipe according to the instructions save I subbed one 7.5 jar of Maille Old Style Whole Grain Dijon Mustard for regular dijon. The plentiful seeds added a very nice texture. The b...

This was perfect. Bread baking is very hard for me, but this worked like a charm. I did miss the salt a little bit.