Pepperoni-filled Bread

Pepperoni-filled Bread

16
JJOHN32 18

"Excellent served with a tossed salad or as a snack."
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Ingredients

15 m servings 350 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.
  3. Bake for 10 minutes in the preheated oven, until golden and heated through.

Reviews

16
  1. 16 Ratings

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Most helpful positive review

I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat, low salt, low carb, low glycemic, etc. However, with some adjustments th...

Most helpful critical review

I didn't think these were too bad. They had a weird taste which I think was the parsley. Overall the bread kind of bored me, I wasn't too impressed. I followed the recipe exactly but will not...

I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat, low salt, low carb, low glycemic, etc. However, with some adjustments th...

I didn't think these were too bad. They had a weird taste which I think was the parsley. Overall the bread kind of bored me, I wasn't too impressed. I followed the recipe exactly but will not...

Your recipe was my inspiration to skip the pizza sauce on my own version of a pizza sandwich: bread, butter, mozzarella, pepperoni, diced onions. Bake in 375 degree oven for 10 minutes. Deliciou...

No, not low fat, but anybody that just takes a look at the ingredients and has any knowledge of nutrituion at all would know it. As is in most high fat receipes, this one was delicious!!!!!

A bummer as far as I'm concerned.....way too much fat, too much cholesterol, too much sodium, too many carbs(a very high glucemic recipe).....sorry, but for me and my house this is not healthy e...

Omg, this was sooo good the first time i made it. Next time i make it i want to add some sauteed veggies. I loooove veggies on my pizza. I read others dipping it in marinara and fully reccomend ...

We really like these as an alternative to garlic bread or as a quick lunch. I make mine using ciabatta rolls.

next time i make this I will use less Parsley. I will also include pizza sauce for dipping the bread in. Found it to be somewhat dry. But all in all wasn't not that bad.

YUM!!! Better than pizza, and less costly! Everyone loved it!