Orange Bavarian Cream Parfait

Orange Bavarian Cream Parfait


"Beautiful parfaits made with an orange flavored Bavarian cream layered with mandarin oranges. A stunning individual dessert that is a snap to make."
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20 m servings 384 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat together yogurt and vanilla pudding mix for 30 seconds, until moistened. Fold in powdered sugar and whipped topping until blended. Reserve 1 tablespoon vanilla crumbs and 8 mandarin oranges for topping.
  2. Layer in dessert glasses, vanilla crumbs, mandarin oranges and Bavarian cream; repeat layering. Sprinkle reserved crumbs over parfaits and top with reserved mandarin oranges.
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Delicious and looks so elegant. I substituted graham cracker crumbs for the vanilla wafer crumbs. Will definitely make this one again.

Yummy! But I think it would be better with peaches and peach yougurt, or maybe strawberrys and strawberry yougurt. Also chocolate cookie crumbs. I will definitly make it agan!

Very good! I made this for my family (i don't eat sugar) but I even took a few spoonful. Next time I'm going to try a different fruit/yogurt combination