Maple Twists

Maple Twists

Made  times
JJOHN32 20

"Great for a holiday brunch."
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35 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 C).
  2. Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
  3. Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
  4. Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
  5. Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
  6. Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.


  1. 17 Ratings

Most helpful positive review

This was delicious, but it took a lot of preparation. The wait was worth it.

Most helpful critical review

These turned kind of dry, but they were still good.

Most helpful
Most positive
Least positive

This was delicious, but it took a lot of preparation. The wait was worth it.

These turned kind of dry, but they were still good.

Was looking for something quick with no time for cinnamon rolls waiting for yeast to rise and this was it. Had no walnuts on hand so only used the regular pancake syrup on hand mixed with some ...

I took these to a Thanksgiving breakfast and they were devoured, I will have to make them again so I can have more than one. I did everything but bake them the night before and they were still ...

Nice treat Eleanor, and fairly easy to put together. Best if eaten the same day baked. The next day were'nt quite as good. Thanks.

This was NOT fool proof. My dough was too sticky and fell apart when i went to twist it. Cream cheese went everywhere. In the end I just threw it all in the pan thinking at least it would taste ...

I think the amount of milk needed may need to be adjusted depending on what type of baking mix you are using. Next time I think I will add bit by bit until the dough is moist. Other than that,...

This is a really creative recipe! I like the idea of it, but I didn't love the end result. It definitely had that distinctive baking mix flavor for me. My husband didn't taste that, but he thoug...

These were good but they really spread so they were sticking to each other but I was still able to cut them apart. My husband really loved them. My co-worker called them Excellent and said it's...

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