German Sausage Chowder

4.4
(71)

Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings

Ingredients

  • 3 cubes chicken bouillon

  • 5 medium potatoes, cubed

  • 1 (16 ounce) package kielbasa sausage, sliced

  • 1 onion, diced

  • 1 small head cabbage, cored and sliced

  • 1 (12 fluid ounce) can evaporated milk

  • 1 pound Swiss cheese, shredded

  • 1 pinch salt and pepper to taste

Directions

  1. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.

Nutrition Facts (per serving)

585 Calories
35g Fat
40g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 585
% Daily Value *
Total Fat 35g 45%
Saturated Fat 18g 88%
Cholesterol 103mg 34%
Sodium 1127mg 49%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 19%
Total Sugars 11g
Protein 30g 59%
Vitamin C 61mg 68%
Calcium 634mg 49%
Iron 2mg 12%
Potassium 1096mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.