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Stephanie's Best Casserole

Stephanie's Best Casserole


"This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese."
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1 h 5 m servings 515 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.
  2. Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.
  4. In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly brown.

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Read all reviews 39
  1. 50 Ratings

Most helpful positive review

My husband and I enjoyed this one--he went back for seconds! Instead of broccoli and mushrooms I added some red and green peppers, and I also added some additional spices. I left out the chedd...

Most helpful critical review

Sorry Stephanie, but this was Blah!

Most helpful
Most positive
Least positive

My husband and I enjoyed this one--he went back for seconds! Instead of broccoli and mushrooms I added some red and green peppers, and I also added some additional spices. I left out the chedd...

I really enjoyed this recipe. I made it exactly as the recipe asks except for one wonderful change. I added a packet of dry Italian salad dressing to the chicken. yumm it was fantastic. I was co...

i loved this... i also used the dry italian dressing on the chicken. i used two jars of spaghetti sauce instead of one.. highly recommend this

I would suggest doubling the amount of pasta and chicken involved, and adding italian seasonings (and maybe some onion/bell peppers if you like spice) while still only using 1 jar of spaghetti s...

I found this recipe today. IT IS AWESOME!!! I used 6 skinless chicken breast diced and seasoned with salt, pepper and one packet of dry italian salad mix. I placed it in a ziplock back for 2 hou...

This was a simple dish that my family really liked. I made a couple of changes: I used turkey tenderloin instead of chicken because that's what I had on hand. I sauteed the turkey in butter w...

Make even better by sauteing chicken with garlic, onions, mushrooms

Good casserole dinner. I added itallian seasoning for extra flavor. Easy to make and my kids loved it. I will make it again.

I doubled the pasta sauce as per other commenters, I also used whole wheat bowties (I didn't have any rigatoni), added some corn and sauteed onions, garlic and celery with the chicken. I didn't...

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