Bread Salad with Tofu

3
Cressida 0

"A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!"
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Ingredients

15 m servings 512 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.

Reviews

3

This recipe is so good! I tried it with a hearty wheet breat bowl and it was wonderful.

I used this recipe with medium-firm tofu that had been marinated in balsamic vinegar. Also, substituted soba noodles for bread. It was great.

I have recently discovered tofu and have been looking for recipes to try with it. I made baked tofu last night and didn't want to cook for dinner tonight and came across this recipe. I added in...