Favorite Nut Bread

Favorite Nut Bread

"This loaf has a superb flavor."
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Ingredients

1 h 30 m servings 385 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
  3. Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
  4. In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 7
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Although this recipe wasn't rated by anyone else, I decided to give it a try because it sounded so good....well...I wasn't dissappointed!!! This was very good and looks so pretty too!! I hope ...

First of all, the directions for this are off. The ingredient list has 1 cup of white sugar (total) & the directions only call for 2/3 cup total. I didn't know what to do, so I added 2/3 c. suga...

I thought the dough was too thick, so I even rechecked the ingredients to see if I'd missed some of the liquid, but I hadn't. In the end, the bread loaf was good, not incredible, but good as wel...

The overall presentation and flavor of this scrumptious loaf is wonderfully delicious. I will definitely make it again!

I made it as written. It did brown early in my convection oven so I put foil over it and turned it down to 325 to finish, at about 50 minutes total. It is sweet enough for me, I love sweet. It i...

Wow, oh wow! I lost the Muffins and More book this came from and have been looking for it forever. This is just a fantastic quick bread.

Yum! I took the bread out after only about 50 minutes, so don't wait the hour to check! Also, added cinnamon, vanilla and dried cherries (my favorite in everything!) and left out the lemon zest....

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