Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Although this recipe wasn't rated by anyone else, I decided to give it a try because it sounded so good....well...I wasn't dissappointed!!! This was very good and looks so pretty too!! I hope ...
First of all, the directions for this are off. The ingredient list has 1 cup of white sugar (total) & the directions only call for 2/3 cup total. I didn't know what to do, so I added 2/3 c. suga...
I thought the dough was too thick, so I even rechecked the ingredients to see if I'd missed some of the liquid, but I hadn't. In the end, the bread loaf was good, not incredible, but good as wel...
The overall presentation and flavor of this scrumptious loaf is wonderfully delicious. I will definitely make it again!
Wow, oh wow! I lost the Muffins and More book this came from and have been looking for it forever. This is just a fantastic quick bread.
Yum! I took the bread out after only about 50 minutes, so don't wait the hour to check! Also, added cinnamon, vanilla and dried cherries (my favorite in everything!) and left out the lemon zest....