Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Although this recipe wasn't rated by anyone else, I decided to give it a try because it sounded so good....well...I wasn't dissappointed!!! This was very good and looks so pretty too!! I hope ...
First of all, the directions for this are off. The ingredient list has 1 cup of white sugar (total) & the directions only call for 2/3 cup total. I didn't know what to do, so I added 2/3 c. suga...
I thought the dough was too thick, so I even rechecked the ingredients to see if I'd missed some of the liquid, but I hadn't. In the end, the bread loaf was good, not incredible, but good as wel...
The overall presentation and flavor of this scrumptious loaf is wonderfully delicious. I will definitely make it again!
I made it as written. It did brown early in my convection oven so I put foil over it and turned it down to 325 to finish, at about 50 minutes total. It is sweet enough for me, I love sweet. It i...
Wow, oh wow! I lost the Muffins and More book this came from and have been looking for it forever. This is just a fantastic quick bread.