Aunt Carol's Spinach and Fish Bake

Aunt Carol's Spinach and Fish Bake

185
SNOOCHUMS95 0

"Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!"
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Ingredients

35 m servings 306 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining Cheddar cheese and bread crumbs.
  3. Cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

185
  1. 230 Ratings

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Most helpful positive review

Thanks to my niece, Liz, this recipe has been enjoyed by many. The original recipe is called Cheddar Fish Florentine. It calls for 1 C shredded sharp cheddar, 2 Tbls dry bread crumbs, 1/4 tsp ...

Most helpful critical review

Lackluster as written with an improper cooking time and temperature to boot. Embellishing on this quite a bit - mushrooms, shallots, garlic, white wine and cream, seasoning the fish, and increa...

Thanks to my niece, Liz, this recipe has been enjoyed by many. The original recipe is called Cheddar Fish Florentine. It calls for 1 C shredded sharp cheddar, 2 Tbls dry bread crumbs, 1/4 tsp ...

I will admit that I made some drastic changes in this recipe but I had to use what I had on hand! I did not have any cheddar cheese so I used real parmesan (not the green can kind). I did not ...

I make this recipe about once a week and we love it here! However, I have made several key changes so that's why I'm rating this 4 stars -- Firstly, I set the oven at 400 degrees. Since I use fr...

We absolutely loved this, though I did make a couple minor changes. I don't care for frozen spinach so I used fresh which I steam-fried with chopped garlic and onion just until wilted. I remov...

I thought it was very tasty,but needed a few tweak's.Cooking time needs to be 35 minutes @ 350 degrees,add some cream to the spinach,shred the cheese,splash the fillets with some butter and ser...

What a delicious recipe which begs to be tweaked. We added 2 minced cloves of garlic, grated parmesan, basil, and a bit of dried mint to the bread crumb/spinach mix. We then grated some 5 year...

This recipe tasted great, especially with a few additions. I put the fish in lemon juice for half an hour to add that lemon-fish taste. With the spinach mix I added mushrooms and onions. With th...

The temperature and cook time is way low for this recipe - I gave it 30 mins at 350 degrees, and it was certainly not overcooked. That said, this is a really great combination of flavors, and is...

I was very impressed with this dish. I did have to make a few adjustments, I didn't have frozen spinach on hand, but I did have fresh. As well I didn't have bread crumbs, but I did have some m...