Fruit and Nut Loaf

Fruit and Nut Loaf

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"This is a loaf with plenty of fruit and light in color. Very pretty when cut."
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1 h 25 m servings 643 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 103.9g
  • 34%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.
  3. In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.
  4. Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.


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This is a very delicious loaf of quick bread! I did have to make substitutions on the add ins because I didn't have what was called for in the recipe. I used 1/2 cup of chopped dates, 1/2 cup ch...

It is easy to make and everyone loves it. I have made it 3 times and gave it for gifts.

Wonderful recipe! The only things I did different was.... I used butter not margarine and cooked it in 3 little pans for about 40 minutes..

Very easy recipe, unfortunately I didn't have the raisins or the almonds so baked with double the fruit mix. I also needed to cook for another 5-10 minutes longer past the hour - but it was all...

This was delicious, I didn't change a thing. 1 hour at 350 deg was perfect !

this is an awesome recipe. recalculated so that the servings were for 20 and made mini loafs. just enough for 2-3 people without leftovers (per loaf). the taste was excellent. definately wil...

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