Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was great!!! It was the perfect blend of lemon, lime, and peppers with an awesome mexican kick!! My whole family enjoyed this recipe and i will be sure to ad it to my collection!
I tried this recipe last nite and it was extremely bitter. It would likely be fine with just 1-3 slices of lemon or lime.
Bitter and sour. I decreased the amount of citrus as recommended by the second reviewer, but it didn't help. Would not make again.
This is bitter. I like bitter as a flavor but this was a bit much for me. Some red pepper flakes and sour cream toned it down so then I liked it
I added more beer, butter rather than olive oil, 1 full red pepper, red pepper flakes, and more lemon but no lime, then Farmer cheese on top. Served over spanish brown rice.