Cherry Spice Loaf

Cherry Spice Loaf

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"This is a pretty loaf loaded with fruit and tastes good."
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1 h 10 m servings 326 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
  3. In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
  4. Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.


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I was looking for a pretty tea bread for the Christmas holidays. I made this as written with one exception-I left the raisins out, seemed like overkill to me. This is a colorful, moist loaf, p...

Would add spices next time. Cinnamon and Nutmeg.

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