Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for mother's day breakfast. My mother and everyone in the family LOVED it! This is GREAT bread!
I made muffins with chocolate chips in them (only had milk chocolate) with no zest, and they turned out very nice. A keeper.
I have never had much success with baking, but I thought I would give this recipe a try. Yeah! I served it to family at a mother's day brunch and everyone loved it! Thanks for sharing.
This recipe was one of three quick breads I made for a family gathering, and it was the least popular. We were not thrilled with either the texture or the flavor, so I will not make the recipe ...
Normally the first time I try a recipe I following it exactly, but I just couldn't justify so much butter in a single loaf. I used 4T butter and 1/4c lite salad dressing, 3/4c sugar, and 1/2c e...