Chicken and Rice with Meat

Chicken and Rice with Meat

11
KELLYJEANNE 1

"An everyday dish of Middle Eastern origin, simple to make, with a slightly exotic flavor. It isn't fancy, but my family loves it. My husband's father used to make it."
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Ingredients

1 h 15 m servings 467 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and continue cooking 1 minute. Pour in the hot water, season with salt, and place the chicken in the skillet. Cover, and cook 25 minutes, until chicken juices run clear.
  2. Remove chicken from skillet, and shred. Return to skillet, and mix in the rice. Cover, and continue cooking 20 minutes, until rice is tender, and liquid has been absorbed.
  3. In a separate skillet over medium heat, cook and stir the pine nuts 5 minutes, or until lightly browned. Sprinkle pine nuts over the beef, chicken, and rice mixture to serve.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

To avoid over drying I cut the cooking for the chicken to about fifteen minutes. What really made this dish however was that I substituted chicken broth for the water. The rice absorbed the brot...

Most helpful critical review

A nice blend of flavors, but it can be a bit dry. I like this recipe more if I add a handful of raisens.

To avoid over drying I cut the cooking for the chicken to about fifteen minutes. What really made this dish however was that I substituted chicken broth for the water. The rice absorbed the brot...

A nice blend of flavors, but it can be a bit dry. I like this recipe more if I add a handful of raisens.

This casserole reminded me of Lebanese Kibbee (a kind of meatloaf) in flavors. I also thought it was dry so I accompanied the recipe with yogurt sauce 2 lg cucumbers, seeded and diced 4 cloves ...

I give this recipe 5 stars... everyone loves it.. I have been making this recipe for years.. The only changes I would make are to cube the chciken breasts after poaching... add two chicken bo...

My husband and I found this recipe very easy to prepare and very delicious. The cinnamon in the recipe gave the meal a very unusual combinations of flavors.

This was horrible. I had to throw it in the trash and was not able to use it at all.

I was looking for something to do with chicken breast that would be different and I love allspice, so I tried this. My kids and husband did not like it very much. They said it didn't taste bad...

I liked this recipe alot. I took it to a potluck and doubled the recipe- there was nothing to take home. I tweaked a few things in the recipe. I added boullion cubes to the water and I cubed...

I have cooked it twice but using other nuts and its really great