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Apricot Dessert

Apricot Dessert

TAUR1966

"This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!"
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Ingredients

3 h 15 m servings 250 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.

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Reviews

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Really easy and the taste is simply wonderful! Thanks for sharing this. Jazzy

uck.... not so good... something that you would eat if you were at the hospital....

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