Orange Monkey Bread

Orange Monkey Bread

18
brenda 0

"A yummy variation of monkey bread."
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Ingredients

50 m servings 322 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  2. Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  3. Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  4. Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

18
  1. 19 Ratings

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Most helpful positive review

We loved it, and didn't do the annoying all recipe thing and change the complete recipe! Loved it as is, a total hit. Will probably make the menu for Christmas morning!

Most helpful critical review

I prefer a more traditional recipe. Didn't go over very well at our small group.

We loved it, and didn't do the annoying all recipe thing and change the complete recipe! Loved it as is, a total hit. Will probably make the menu for Christmas morning!

This was DELICIOUS :) I cut back on the sugar to 1 cup, still sweet..next time ill try less.. the method of dipping the biscuit balls in the orange & then sugar mix, I didnt liek much cuz the o...

This is AMAZING!!! We made it and had no leftovers for breakfast on Thanksgiving and it has been requested for Christmas! I did have to extend the cooking time, but it was no big deal.

Delicious! I was suprised this version still turned out 'gooey' since there was no brown sugar. I made it with ingredients on hand (lemon rind instead of orange) and decreased the sugar to 1 C...

I prefer a more traditional recipe. Didn't go over very well at our small group.

Excellent recipe. I don't like to grate orange peel, so buy it in the store in the spice section. So much easier to use. For those of you who love the sticky sweetness of the original, you wi...

They're good. I like the fresh taste that they have. I put aluminum foil under the pan to catch the drips & I put a place on top half way so they weren't to crisp.

This variation of Monkey Bread is absolutely delicious ! I wouldn't change a thing. When I flipped it out of the pan it has a wonderful orange butter sauce that glazes it nicely. This is a keepe...

It was very easy and good! I used whole wheat buttermilk biscuits in a can (for a slightly healthier version). I also used margarine instead of butter and the reduced sugar orang juice. I did us...