Bruce's Honey Sesame Bread

Bruce's Honey Sesame Bread

35

"This is a deliciously chewy, sweet, nutty-tasting bread."
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Ingredients

3 h 5 m servings 186 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

35
  1. 41 Ratings

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Most helpful positive review

This is such a delicious bread recipe. Just a few minor substitutions on my part.. I couldn't find dry buttermilk powder at the store so I replaced it with plain milk powder. Also, I substituted...

Most helpful critical review

I made this exactly as the recipe said, and my loaf rose beautifully, then fell in the middle. One side burned slightly, and while the outside rose prerfectly, the middle sunk till it was only ...

This is such a delicious bread recipe. Just a few minor substitutions on my part.. I couldn't find dry buttermilk powder at the store so I replaced it with plain milk powder. Also, I substituted...

Nice way to easily use sesame seed in a bread recipe. Honey is a must.

Outstanding bread. The honey is essential and the sesame gives a marvelous nutty flavor. Very good.

Delicious. The crust is quite chewy but the bread itself is fantastic!

very tastful, very nice bread

This is a great toasting bread, and kids in my family just love it.

Great sesame flavor. Wonderful toast.

I really liked this bread, but I made some changes. I added 1 T. gluten, replaced 2 c. of bread flour with whole wheat, added 1/2 c. ground flax, and upped the bran to 4 T. (instead of 3). I als...

Very nice bread!!